Singh, V. P.  (Veterinary professor), <br/><br/>
Principles of meat technology /V.P. Singh and Neelam Sachan. 

 - second revisedition. and expanded edition. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references. 
<br/><br/>
<br/><br/><label>ISBN: </label>9789390083657 9390083656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Technological innovations--India.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TS1966  / .P756 2021