Obsessed : the cultural critic's life in the kitchen /
Elisabeth Bronfen.
- New Brunswick : Rutgers University Press, (c)2019.
- 1 online resource (vi, 370 pages)
Includes bibliographies and index.
Cold dishes : Raw or chilled -- The pan : Dishes made quickly -- All stocked up -- The pot : Flavors slowly develop -- The oven : Enveloped by dry heat -- Delicious disasters : What can be salvaged in the kitchen -- Cooking for oneself.