Bronfen, Elisabeth,

Obsessed : the cultural critic's life in the kitchen / Elisabeth Bronfen. - New Brunswick : Rutgers University Press, (c)2019. - 1 online resource (vi, 370 pages)

Includes bibliographies and index.

Cold dishes : Raw or chilled -- The pan : Dishes made quickly -- All stocked up -- The pot : Flavors slowly develop -- The oven : Enveloped by dry heat -- Delicious disasters : What can be salvaged in the kitchen -- Cooking for oneself.



9781978803671


Bronfen, Elesabeth.


Cooking.
Critics--United States--Biography.


Electronic Books.

TX714 / .O274 2019