TY  - BOOK
AU  - Polidori,Paolo
AU  - Vincenzetti,Silvia
TI  - The therapeutic, nutritional and cosmetic properties of donkey milk /by Paolo Polidori and Silvia Vincenzetti
SN  - 9781527540491
AV  - TX556 .T447 2019
PY  - 2019///
CY  - Newcastle upon Tyne
PB  - Cambridge Scholars Publishing
KW  - Milk
KW  - Milk in human nutrition
KW  - Donkeys
KW  - Therapeutic use
KW  - Electronic Books
N1  - 1; 2; b
N2  - This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible rep
UR  - httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2265597&site=eds-live&custid=s3260518
ER  -