Polidori, Paolo. <br/><br/>
The therapeutic, nutritional and cosmetic properties of donkey milk /by Paolo Polidori and Silvia Vincenzetti. 

 - Newcastle upon Tyne :  Cambridge Scholars Publishing,  (c)2019. 
 - 1 online resource 
<br/><br/>Includes bibliographical references. 
<br/><br/> This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible rep. 
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<br/><br/><label>ISBN: </label>9781527540491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk.<br/>Milk in human nutrition.<br/>Donkeys--Therapeutic use.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TX556  / .T447 2019