TY  - BOOK
AU  - Huen,Julien
TI  - Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
T2  - Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie
SN  - 3736989156
AV  - TX763 .M484 2018
PY  - 2018///
CY  - Göttingen
PB  - Cuvillier Verlag
KW  - Baking
KW  - Electronic Books
N1  - 1; 2; b
UR  - httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2130210&site=eds-live&custid=s3260518
ER  -