TY  - BOOK
AU  - Trautmann,Johanna
TI  - Sensory Quality Control of Boar Taint
SN  - 3736983298
AV  - TA418 .S467 2016
PY  - 2016///
CY  - Göttingen
PB  - Cuvillier Verlag
KW  - Sensory evaluation
KW  - Electronic Books
N1  - 1; List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion; 9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae; 2; b
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