Trautmann, Johanna. <br/><br/>
Sensory Quality Control of Boar Taint. 

 - Göttingen :  Cuvillier Verlag,  (c)2016. 
 - 1 online resource (137 pages) 
<br/><br/>Includes bibliographical references. 
<br/><br/>List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion. 9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae. 
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<br/><br/><label>ISBN: </label>3736983298 9783736983298 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory evaluation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TA418  / .S467 2016