TY  - BOOK
AU  - Gropman,Gabrielle Rossmer
AU  - Gropman,Sonya
TI  - The German-Jewish cookbook: recipes and history of a cuisine 
T2  - HBI series on Jewish women
SN  - 9781512601152
AV  - TX724 .G476 2017
PY  - 2017///
CY  - Waltham, Massachusetts
PB  - Brandeis University Press
KW  - Cooking, German
KW  - Jewish cooking
KW  - Electronic Books
N1  - 2; 2; b
N2  - "Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
UR  - httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1487631&site=eds-live&custid=s3260518
ER  -