Gropman, Gabrielle Rossmer, <br/><br/>
The German-Jewish cookbook :  recipes and history of a cuisine / 
Gabrielle Rossmer Gropman and Sonya Gropman. 
 - Waltham, Massachusetts :  Brandeis University Press,  (c)2017. 
 - 1 online resource 
 - HBI series on Jewish women .
<br/><br/>Includes bibliographies and index. 
<br/><br/> "Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"-- 
<br/><br/>
<br/><br/><label>ISBN: </label>9781512601152 
<br/><br/><label>LCCN: </label>2017011594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, German.<br/>Jewish cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>TX724  / .G476 2017