TY  - BOOK
AU  - Reddy,Y.S.
TI  - Extraction techniques for food processing /editor, Y.S. Reddy
SN  - 9789351303893
AV  - TP248 .E987 2014
PY  - 2014///
CY  - New Delhi
PB  - Gene-Tech Books
KW  - Food industry and trade
KW  - Extraction (Chemistry)
KW  - Electronic Books
N1  - 2; 2; b
UR  - httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1103558&site=eds-live&custid=s3260518
ER  -