TY  - BOOK
AU  - Williamson,Darlene
TI  - Phenylalanine: dietary sources, functions and health effects 
T2  - Chemistry research and applications
SN  - 9781634825146
AV  - QD431 .P446 2015
PY  - 2015///
CY  - New York
PB  - Nova Publishers
KW  - Phenylalanine
KW  - Physiological aspects
KW  - Amino acids
KW  - Electronic Books
N1  - 2; PHENYLALANINE: DIETARY SOURCES, FUNCTIONS AND HEALTH EFFECTS; PHENYLALANINE: DIETARY SOURCES, FUNCTIONS AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BIOLOGICAL ROLES OF PHENYLALANINE AND ITS DERIVATIVES; THE GENETIC DISORDER PHENYLKETONURIA AND ITS POSSIBLE TREATMENT; POTENTIAL SEPARATION METHODS OF PHENYLALANINE ENANTIOMERS AND BIOLOGICAL FUNCTIONS OF D-PHENYLALANINE; Chapter 2: PHENYLKETONURIA'S IMPACT ON PHYSICAL GROWTH IN A SPANISH COHORT; Chapter 3: ROLE OF PHENYLALANINE IN VITICULTURE AND ENOLOGY; 2; b
N2  - Phenylalanine is an a-amino acid with the aromatic ring in the molecule, similar to other amino acids containing aromatic rings, like tyrosine and tryptophan. Phenylalanine is classified as nonpolar because of the hydrophobic character of the benzyl group as the side chain. This book discusses the dietary sources of phenylalanine. It also discusses it's functions and effects on health
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