TY  - BOOK
TI  - Threonine: food sources, functions and health benefits 
T2  - Biochemistry research trends
SN  - 9781634825863
AV  - QD431 .T474 2015
PY  - 2015///
CY  - New York
PB  - Novinka
KW  - Amino acids
KW  - Hens
KW  - Nutrition
KW  - Requirements
KW  - Biotechnology
KW  - Electronic Books
N1  - 2; 2; b
UR  - httpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1014846&site=eds-live&custid=s3260518
ER  -