TY  - BOOK
AU  - Allerslev,Kurt
AU  - Khalid,Mahmood
TI  - Botanicals: methods and techniques for quality & authenticity 
SN  - 9781466598423
AV  - HD9000 .B683 2015
PY  - 2015///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Raw materials
KW  - Quality control
KW  - Natural products
KW  - Plant products industry
KW  - Electronic Books
N1  - 2; Chapter 1. The importance of quality and authenticity for botanical R&D; Kurt A. Reynertson and Khalid Mahmood --; chapter 2. The importance of proper selection of product quality specifications and methods of analysis for botanical product evaluation; Paula N. Brown, Michael Chan, and Joseph M. Betz --; chapter 3. Cultivating botanicals for sensory quality : from good agricultural practices to taste discernment by smallholder tea farmers; Selena Ahmed, John Richard Stepp, and Xue Dayuan --; chapter 4. Using traditional taxonomy and vouchers in authentication and quality control; Wendy L. Applequist --; chapter 5. The DNA toolkit : a practical user's guide to genetic methods of botanical authentication; Danica T. Harbaugh Reynaud --; chapter 6. Metabolic profiling and proper identification of botanicals : a case study of Black Cohosh; Tiffany Chan, Shi-Biao Wu, and Edward J. Kennelly --; chapter 7. A model for nontargeted detection of adulterants; James Harnly, Joe Jabolonski, and Jeff Moore --; chapter 8. The promise of class prediction : how multivariate statistics can help determine botanical quality and authenticity; Stephan Baumann --; chapter 9. Conformation of botanical or bio-based materials by radiocarbon and stable isotope ratio analysis; Randy Culp --; chapter 10. Botanical isoscapes : emerging stable isotope tools for authentication and geographic sourcing; Jason B. West --; chapter 11. Nuclear magnetic resonance : a revolutionary tool for nutraceutical analysis; Kimberly L. Colson, Jimmy Yuk, and Christian Fischer --; chapter 12. Quality and authenticity of complex natural mixtures : analysis of honey using NMR spectroscopy and statistics; István Pelczer --; chapter 13. Application of CRAFT to data reduction of NMR spectra of botanical samples; Krish Krishnamurthy and David J. Russell --; chapter 14. Practical use of FT-NIR for identification and qualification of botanicals : a fit-for-purpose approach; Cynthia Kradjel --; chapter 15. High-performance thin-layer chromatography for the identification of botanical materials and the detection of adulteration; Eike Reich, Débora A. Frommenwiler, and Valeria Maire-Widmer --; chapter 16. Sensory and chemical fingerprinting aids quality and authentication of ingredients and raw materials of vegetal origin; Marion Bonnefille --; chapter 17. The hidden face of botanical identity : an industrial perspective on challenges from natural variability and commercial processes on botanical authenticity; Leila D. Falcao, Camille Durand, Alexis Lavaud, Marc Roller, and Antoine C. Bily --; chapter 18. Aspects of quality issues faced by botanicals used as cosmetic ingredients; Jean-Marc Seigneuret; 2; b
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