TY  - BOOK
AU  - Jolliffe,Lee
TI  - Spices and Tourism: Destinations, Attractions and Cuisines 
SN  - 9781845414443
AV  - GT2870 .S653 2014
PY  - 2014///
CY  - Bristol, UK, Buffalo
PB  - Channel View Publications
KW  - Spices
KW  - Social aspects
KW  - Case studies
KW  - Spice trade
KW  - History
KW  - Culture and tourism
KW  - Heritage tourism
KW  - Electronic Books
N1  - 2; 2; b
N2  - This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv
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ER  -