TY  - BOOK
AU  - Lanier,Pamela
AU  - Hughes,Jessica N.
TI  - Healthy vines, pure wines: methods in organic, biodynamic, natural, and sustainable viticulture 
T2  - Tourism and hospitality management collection,
SN  - 9781637420317
AV  - TP548 .H435 2021
KW  - Wine and wine making
KW  - Environmental aspects
KW  - California
KW  - Viticulture
KW  - Green wine
KW  - Organic viticulture
KW  - Biodynamic
KW  - Sustainable farming
KW  - Natural wine
KW  - Napa County
KW  - Sonoma County
KW  - Wine country
KW  - Electronic books
N1  - 1 (pages 151-153) and index; Chapter 1. Standards and certifications --; Chapter 2. Profiles in sustainable viticulture: "Amigo Bob" Cantisano --; Chapter 3. Farming techniques and practices --; Chapter 4. Organically treating common vineyard issues --; Chapter 5. Climate change changes wine --; Chapter 6. Women, regenerative agriculture, and natural wine --; Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country --; Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards --; Chapter 9. An interview with Sam and Phil Coturri; organic leaders --; Chapter 10. Making wine at home --; Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area; 2; b; Also available in printing
N2  - Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated
UR  - https://go.openathens.net/redirector/ciu.edu?url=https://portal.igpublish.com/iglibrary/search/BEPB0001115.html
ER  -