Pennington, Jean A. Thompson, <br/><br/>
Bowes & Church's food values of portions commonly used /  [print] 
Jean A.T. Pennington and Judith Spungen. 
 - 1nineth edition. 
 - Philadelphia, Pennsylvania :  Lippincott, Williams and Wilkins,  (c)2010. 
 - xl, 425 pages ;  28 cm. 
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<br/><br/> Beverages  Candy  Cereals and grains, cooked  Cereals, ready-to-eat  Cheese, cheese products, and cheese substitutes  Creams and creamers (cream substitutes) ;   Desserts  Eggs, egg dishes, and egg substitutes  Entrees and meals  Fast food and restaurant foods  Fats, oils, shortenings, and spreads  Fish and seafood  Flour, meals, and grain fractions  Fruit and vegetable juices and juice drinks  Fruits  Grain- and vegetable-based snack foods  Grain products  Infant, junior, and toddler foods  Meats  Meats, luncheon and snack  Meat substitutes, tofu, and related soy products  Milks, milk beverages, and yogurt  Nuts and seeds  Poultry  Salad dressings  Sauces, gravies, and condiments  Soups  Spices, herbs, and flavorings  Sugars, syrups, and other sweeteners  Vegetables and vegetable dishes  Miscellaneous food ingredients  Special dietary foods. 
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<br/><br/><label>ISBN: </label>0781781345 0781782899 1608313654 9780781781343 9780781782890 9781608313655 
<br/><br/><label>LCCN: </label>2009014532 
<br/><br/><label>Nat. Bib. No.: </label>GBA951954  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015265952  Uk 101501299  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Nutrition--Tables.
<br/><br/><label>LC Class. No.: </label>TX551.P414.B694 2010 TX551.S772.B694 2010 
<br/><br/><label>National Agricultural Library Call No.: </label>TX551  / .P385 2010