Bowes, Anna De Planter, <br/><br/>
Bowes and Church's Food values of portions commonly used.  [print] 

 - 13th ed. revised by Jean A.T. Pennington and Helen Nichols Church. 
 - New York :  Harper and Row,  (c)1980. 
 - xvii, 186 pages. 
 - Harper colophon books .
<br/><br/> Chiefly tables. 
<br/><br/> Intended as a quick and accurate nutrient reference.  Includes selected consumed foods in the United States, as well as certain specialty and foreign foods.  Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups.  11 miscellaneous tables; 30 references to monographs.  General index.  12th edition, 1973. 
<br/><br/>
<br/><br/><label>ISBN: </label>0060107677 006090819X  5.95 
<br/><br/><label>LCCN: </label>79027226 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Nutrition--Tables.
<br/><br/><label>LC Class. No.: </label>TX551.B786.B694 1980 TX551.P414.B694 1980