Food, society, and culture :  aspects in South Asian food systems / 
edited by R.S. Khare, M.S.A. Rao. 
 - Durham, North Carolina :  Carolina Academic Press,  (c)1986. 
 - viii, 336 pages ;  24 cm. 
<br/><br/>
<br/><br/>
<br/><br/><label>LCCN: </label>84070182 
<br/><br/><label>LC Class. No.: </label>GT2853  / .F663 1986 GT2853