TY  - BOOK
AU  - Anderson,E.N.
TI  - The food of China /E.N. Anderson
AV  - GT2853 .F663 1988
PY  - 1988///
CY  - New Haven
PB  - Yale University Press
KW  - Food habits
KW  - China
KW  - Agriculture
KW  - History
KW  - Cooking, Chinese
N1  - 4; Bibliography: pages 279-293; 2
ER  -