Anderson, E. N.,  1941-, <br/><br/>
The food of China /E.N. Anderson. 

 - New Haven :  Yale University Press,  (c)1988. 
 - xvi, 313 pages ;  24 cm. 
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<br/><br/><label>LCCN: </label>87029466 //r89 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--China.<br/>Agriculture--History.--China<br/>Cooking, Chinese--History.
<br/><br/><label>LC Class. No.: </label>GT2853  / .F663 1988 GT2853 
<br/><br/><label>National Agricultural Library Call No.: </label>GT2853.C6A53