TY  - BOOK
AU  - Covey,Herbert C
AU  - Eisnach,Dwight
TI  - What the slaves ate: recollections of African American foods and foodways from the slave narratives 
T2  - American mosaic
SN  - 9780313374975
AV  - E443.E36.W438 2009 
PY  - 2009///
CY  - Santa Barbara, California
PB  - Greenwood Press
KW  - Slaves
KW  - Diet
KW  - United States
KW  - History
KW  - African Americans
KW  - Food
KW  - African American cooking
KW  - Social aspects
KW  - Cooking, American
KW  - Southern style
KW  - Slave narratives
N1  - 1 (pages 299.-306) and index; The WPA narratives and slave diets --; Slave nutrition --; African roots and food traditions --; Slave cooking and meals --; Vegetables --; Meat --; Wild game and fish --; Dairy --; Grains, cereals, and baked goods --; Fruits, nuts, and coffee --; Celebrations, special occasions, and the war --; Closing observations --; Appendices. Foods identified in the WPA narratives; 2
ER  -