TY  - BOOK
AU  - Turner,Katherine Leonard
TI  - How the other half ate: a history of working class meals at the turn of the century 
T2  - California studies in food and culture
SN  - 9781306168267
AV  - GT2853 .H698 2014
PY  - 2014///
CY  - Berkeley
PB  - University of California Press
KW  - Food habits
KW  - United States
KW  - History
KW  - 19th century
KW  - 20th century
KW  - Working class
KW  - Social conditions
KW  - Social life and customs
KW  - Economic conditions
KW  - Electronic Books
N1  - 2; The problem of food --; Factories, railroads, and rotary eggbeaters: from farm to table --; Food and cooking in the city --; Between country and city: food in rural mill towns and company towns --; "A woman's work is never done": cooking, class, and women's work --; What's for dinner tonight?; 2; b
N2  - In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines-history, economics, sociology, urban studies
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670228&site=eds-live&custid=s3260518
ER  -