TY  - BOOK
AU  - Goldstein,David B.
TI  - Eating and ethics in Shakespeare's England /David B. Goldstein
SN  - 9781107516885
AV  - PR428 .E285 2013
PY  - 2013///
CY  - Cambridge, New York
PB  - Cambridge University Press
KW  - Food in literature
KW  - Eating (Philosophy)
KW  - Ethics, Renaissance, in literature
KW  - Electronic Books
N1  - 2; Introduction: Eating relations --; The cook and the cannibal: Titus Andronicus and new world eating --; I will not eat with you: failures of commensality in the Merchant of Venice --; Anne Askew, John Bale, and the stakes of eating --; How to eat a book: Ann Fanshawe and manuscript recipe culture --; Eaters of Eden: Milton and the invention of hospitality --; Conclusion: Toward a relational ethics of eating; 2; b
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=644609&site=eds-live&custid=s3260518
ER  -