Goldstein, David B.,  1972- <br/><br/>
Eating and ethics in Shakespeare's England /David B. Goldstein. 

 - Cambridge ;  New York :  Cambridge University Press,  (c)2013. 
 - 1 online resource (xiii, 279 pages) 
<br/><br/>Includes bibliographies and index. 
<br/><br/>Introduction: Eating relations --  The cook and the cannibal: Titus Andronicus and new world eating --  I will not eat with you: failures of commensality in the Merchant of Venice --  Anne Askew, John Bale, and the stakes of eating --  How to eat a book: Ann Fanshawe and manuscript recipe culture --  Eaters of Eden: Milton and the invention of hospitality --  Conclusion: Toward a relational ethics of eating. 
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<br/><br/><label>ISBN: </label>9781107516885 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in literature.<br/>Eating (Philosophy)<br/>Ethics, Renaissance, in literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic Books.
<br/><br/><label>LC Class. No.: </label>PR428  / .E285 2013