Edible wild mushrooms of Illinois & surrounding states : a field-to-kitchen guide / Joe McFarland and Gregory M. Mueller.
Material type: TextPublication details: Urbana : University of Illinois Press, (c)2009.Description: 1 online resourceContent type:- text
- computer
- online resource
- Edible wild mushrooms of Illinois and surrounding states [Spine title]
- QK605 .E353 2009
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | QK605.5.3 (Browse shelf(Opens below)) | Link to resource | Available | ocn958357280 |
Includes bibliographies and index.
Tips for beginners -- Common and poisonous -- Into the forest -- The morels -- The chanterelles -- The boletes -- The puffballs -- Take the field without getting hurt -- Let's eat.
COPYRIGHT NOT covered - Click this link to request copyright permission:
There are no comments on this title.