Daring Pairings a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.

By:

Goldstein, Evan [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780520945562

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX714 .D375 2010

Online resources:

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Available additional physical forms:

Contents:

Subject: "In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX714.647 2010 (Browse shelf(Opens below))	Link to resource	Available		ocn646788643

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Previous			No cover image available					Next
Previous	TX714 Obsessed : the cultural critic's life in the kitchen /	TX714 Culinary arts /by Eric Benac.	TX714 Manly meals and mom's home cooking : cookbooks and gender in modern America /	TX714.647 2010 Daring Pairings a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs.	TX715 Modern cast iron : the complete guide to selecting, seasoning, cooking, and more /	TX715.6 Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /	TX716.4 Mexican-origin foods, foodways, and social movements : decolonial perspectives /	Next

Includes bibliographies and index.

Daring Pairings; contents; ACKNOWLEDGMENTS; INTRODUCTION: WINE AND FOOD TODAY; CREATING PAIRINGS THAT WORK; HOW TO NAVIGATE THE GRAPES; WHITE WINES; RED WINES; ABOUT THE CHEFS; SUMMARY OF WINE STYLES; SHOPPING FOR WINE; GLOSSARY; RESOURCES; GENERAL INDEX; RECIPE INDEX.

"In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.