Cooking then and now /by Nadia Higgins.
Material type: TextPublication details: Minneapolis, MN : Jump!, Incorporated, (c)2019.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781641284738
- TX355 .C665 2019
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TX355 (Browse shelf(Opens below)) | Link to resource | Available | on1047523905 |
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"Pogo Books are published by Jump!"
Includes bibliographies and index.
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--
Time to eat -- Faster and easier -- Choose your food -- Try this!
COPYRIGHT NOT covered - Click this link to request copyright permission:
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