The artful baker : extraordinary desserts from an obsessive home baker / Cenk Sönmezsoy, creator of Cafe Fernando.

By:

Sönmezsoy, Cenk [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781683351023

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX763 .A784 2017

Online resources:

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Available additional physical forms:

Contents:

From San Francisco to Istanbul, from blog to book -- Before we begin -- Cookies -- Brownies -- Cakes, muffins, cheesecakes and meringues -- Tarts, galettes, pie, quiche, cobbler and crumble -- Breads and pastries -- Ice creams, frozen yogurt and sorbets -- Confections and drinks -- Jams and jellies -- Base recipes.

Subject: How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX763 (Browse shelf(Opens below))	Link to resource	Available		on1006398654

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Previous	TX737 The banquet : dining in the great courts of late renaissance Europe /	TX740 Get into smart snacks /Janice Dyer.	TX763 Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing	TX763 The artful baker : extraordinary desserts from an obsessive home baker /	TX767.7 Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world /	TX803.6 Pomodoro! a history of the tomato in Italy /	TX817.636 Get into smoothies /Jaime Winters.	Next

Includes bibliographies and index.

How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.

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