Rice in the time of sugar : the political economy of food in Cuba / Louis A. Pérez Jr
Material type: TextPublication details: Chapel Hill : University of North Carolina Press, (c)2019.Description: 1 online resource : illustrationsContent type:- text
- computer
- online resource
- 9781469651439
- 9781469651446
- HC152 .R534 2019
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | HC152.5 (Browse shelf(Opens below)) | Link to resource | Available | on1090813073 |
Prosperity so easily obtained -- Passing into economic darkness -- An uncertain source of wealth -- To overcome sugar -- To tremble in fear -- To return to what was before "plus ça change"
"In this history of Cuba, Louis A. Pérez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Pérez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place"--
COPYRIGHT NOT covered - Click this link to request copyright permission:
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