The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas / Adrian Miller.

By:

Miller, Adrian [Author]

Material type: Text

TextPublication details: Chapel Hill : The University of North Carolina Press, (c)2017.Description: 1 online resource (xvii, 261 pages, 8 unnumbered pages of plates) : illustrations (some color)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781469632544
9781469632551

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX649 .P747 2017

Online resources:

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Available additional physical forms:

Contents:

Feeling at home : the White House steward and the evolution of presidential provisioning -- Bittersweet : African American presidential cooks in Antebellum America -- Semisweet : personal and professional presidential cooks after Emancipation -- Eating on the run : presidential foodways in motion -- Seeing through a glass darkly : African Americans and presidential drinkways -- Above measure : the future of African American presidential chefs.

Subject: Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX649.1 (Browse shelf(Opens below))	Link to resource	Available		ocn972641398

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Previous	TX644 Cornbread Nationedited by Francis Lam.	TX645 Cuisine and empire cooking in world history /	TX649.1 At the chef's table : culinary creativity in elite restaurants /	TX649.1 The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas /	TX649.36 Creating a common table in twentieth-century Argentina Doña Petrona, women, & food /	TX652 Cooking your own meals /Carrie Gwynne. Dinner is served /	TX652 Chef : a culinary artist /	Next

Includes twenty recipes.

Includes bibliographies and index.

The key ingredients of presidential foodways -- Feeling at home : the White House steward and the evolution of presidential provisioning -- Bittersweet : African American presidential cooks in Antebellum America -- Semisweet : personal and professional presidential cooks after Emancipation -- Eating on the run : presidential foodways in motion -- Seeing through a glass darkly : African Americans and presidential drinkways -- Above measure : the future of African American presidential chefs.

Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

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