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Archaeological perspectives on the French in the New World /edited by Elizabeth M. Scott.

Contributor(s): Material type: TextTextPublication details: Gainesville : University Press of Florida, (c)2017.Description: 1 online resource (viii, 280 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780813052694
Subject(s): Genre/Form: LOC classification:
  • E29 .A734 2017
Online resources: Available additional physical forms:
Contents:
Elizabeth M. Scott -- Archaeological dimensions of the Acadian diaspora / Steven R. Pendery -- "They are fit to eat the divel and smoak his mother": labor, leisure, tobacco pipes, and smoking customs among French Canadian voyageurs during the fur trade era / Rob Mann -- Food and furs at French Fort St. Joseph / Michael S. Nassaney and Terrance J. Martin -- Landscapes of forgetting and the materiality of enslavement: using class, ethnicity, and gender to search for the invisible on a postcolonial French house lot in the Illinois country / Erin N. Whitson -- Access to first-choice foods and settlement failure at French Azilum / Maureen Costura -- Pots sauvage: plantation pottery traditions of Northwest Louisiana at the end of the eighteenth century / David W. Morgan and Kevin C. MacDonald -- Identity and cultural interaction in French Guiana during the eighteenth century: the case of the storehouse at Habitation Loyola / Antoine Loyer Rousselle and Reginald Auger -- Sugar plantations in the French West Indies: archaeological perspectives from Guadeloupe and Martinique / Kenneth G. Kelly -- Uncovering the French on St. Croix: stories of seventeenth-century settlement and abandonment on the Caribbean frontier / Meredith D. Hardy.
Scope and content: Archaeology has shown that the French presence and influence in the Americas goes far beyond Québec, New Orleans, and the French and Indian War. This volume serves as a corrective to the narrowness of the study of French contributions to the New World societies.
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Archaeology has shown that the French presence and influence in the Americas goes far beyond Québec, New Orleans, and the French and Indian War. This volume serves as a corrective to the narrowness of the study of French contributions to the New World societies.

Includes bibliographies and index.

An introduction to the archaeology of Francophone communities in the Americas / Elizabeth M. Scott -- Archaeological dimensions of the Acadian diaspora / Steven R. Pendery -- "They are fit to eat the divel and smoak his mother": labor, leisure, tobacco pipes, and smoking customs among French Canadian voyageurs during the fur trade era / Rob Mann -- Food and furs at French Fort St. Joseph / Michael S. Nassaney and Terrance J. Martin -- Landscapes of forgetting and the materiality of enslavement: using class, ethnicity, and gender to search for the invisible on a postcolonial French house lot in the Illinois country / Erin N. Whitson -- Access to first-choice foods and settlement failure at French Azilum / Maureen Costura -- Pots sauvage: plantation pottery traditions of Northwest Louisiana at the end of the eighteenth century / David W. Morgan and Kevin C. MacDonald -- Identity and cultural interaction in French Guiana during the eighteenth century: the case of the storehouse at Habitation Loyola / Antoine Loyer Rousselle and Reginald Auger -- Sugar plantations in the French West Indies: archaeological perspectives from Guadeloupe and Martinique / Kenneth G. Kelly -- Uncovering the French on St. Croix: stories of seventeenth-century settlement and abandonment on the Caribbean frontier / Meredith D. Hardy.

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