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Kentucky heirloom seeds : growing, eating, saving / Bill Best with Dobree Adams ; foreword by A. Gwynn Henderson ; afterword by Brook Elliott.

By: Contributor(s): Material type: TextTextPublication details: Lexington, Kentucky : University Press of Kentucky, (c)2017.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780813168883
Subject(s): Genre/Form: LOC classification:
  • SB118 .K468 2017
Online resources: Available additional physical forms:
Contents:
Kentucky's seed-saving pioneers -- Getting to know beans -- Getting to know tomatoes -- Letting traditions speak -- Growing, eating, and sharing: Frank Barnett's stories -- Seed-saving legacies -- Practical tips for growing and saving -- Heirloom favorites -- Growing and sharing today -- The high price of cheap food: a case for heirlooms.
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) G. Allen Fleece Library ONLINE Non-fiction SB118.38 (Browse shelf(Opens below)) Link to resource Available ocn970659225

Includes bibliographies and index.

Seed saving: past, present, and future -- Kentucky's seed-saving pioneers -- Getting to know beans -- Getting to know tomatoes -- Letting traditions speak -- Growing, eating, and sharing: Frank Barnett's stories -- Seed-saving legacies -- Practical tips for growing and saving -- Heirloom favorites -- Growing and sharing today -- The high price of cheap food: a case for heirlooms.

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