Taking the heat : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre.
Material type: TextPublication details: New Brunswick, New Jersey : Rutgers University Press, (c)2015.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9780813571270
- HD6073 .T355 2015
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | HD6073.8 (Browse shelf(Opens below)) | Link to resource | Available | ocn920231443 |
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Includes bibliographies and index.
Introduction: "There's a girl in the kitchen!" : why a study of women chefs -- Home vs. haute: gender and status in the evolution of professional chefs -- From good to great: food media and becoming an elite chef -- Fitting in and standing out: entering the professional restaurant kitchen -- Bitches, girly girls, or moms: women's perceptions of gender appropriate leadership styles in professional kitchens -- Challenging "choices" : women who leave restaurant kitchen work -- Where are the great women chefs?
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