Chopsticks : a cultural and culinary history / Q. Edward Wang.

By:

Wang, Q. Edward, 1958- [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781316203675

Subject(s):

Chopsticks

Genre/Form:

Electronic Books.

LOC classification:

GT2949 .C467 2014

Online resources:

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Available additional physical forms:

Subject: "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	GT2949 (Browse shelf(Opens below))	Link to resource	Available		ocn900943968

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Includes bibliographies and index.

"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--

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