Why we eat protein /Beth Bence Reinke, MS, RD.

By:

Reinke, Beth Bence [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781541534049
9781541507982
9781541507722

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

TX553 .W499 2018

Online resources:

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Available additional physical forms:

Contents:

Subject: "Learn why eating protein is important to your health in this fun book about nutrition!"--

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX553.7 (Browse shelf(Opens below))	Link to resource	Available		on1014006880

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Previous	TX551 The Chemistry of Food /Carla Mooney; illustrated by Traci Van Wagoner.	TX552 Canned : the rise and fall of consumer confidence in the American food industry /	TX553.3 Food fortification : the evidence, ethics, and politics of adding nutrients to food /	TX553.7 Why we eat protein /Beth Bence Reinke, MS, RD.	TX553.7 Alimentos ricos en proteínas /por Vanessa Black.	TX556.5 The therapeutic, nutritional and cosmetic properties of donkey milk /by Paolo Polidori and Silvia Vincenzetti.	TX560.9 Sugar consumption /edited by Justin Healey.	Next

"Learn why eating protein is important to your health in this fun book about nutrition!"--

Includes bibliographies and index.

Cover; Title Page; Copyright Information; Table of Contents; All about Protein; USDA MyPlate Diagram; Picture Glossary; Read More; Index; Photo Credits; Back Cover.

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