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In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.

By: Contributor(s): Material type: TextTextPublication details: [Place of publication not identified] : Amsterdam University Press (Bibliovault) : (c)2022.; Amsterdam University Press, (c)2022.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789048552368
  • 9048552362
Subject(s): Genre/Form: LOC classification:
  • TX705 .I584 2022
Online resources: Available additional physical forms:
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Includes bibliographies and index.

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