The complete language of food : a definitive & illustrated history / S. Theresa Dietz.

By:

Dietz, S. Theresa, 1950- [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780760373422

Subject(s):

Food -- Folklore -- Encyclopedias

Genre/Form:

Electronic Books.

LOC classification:

GR498 .C667 2022

Online resources:

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Available additional physical forms:

Subject: "The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	GR498 (Browse shelf(Opens below))	Link to resource	Available		on1315574901

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Includes bibliographies and index.

"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--

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