Suitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the supply chain using the example of tomatoes
Material type: TextSeries: Description: 1 online resource (211 pages)Content type:- text
- computer
- online resource
- 3736965435
- 9783736965430
- TX397 .S858 2021
- COPYRIGHT NOT covered - Click this link to request copyright permission: https://lib.ciu.edu/copyright-request-form
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | Non-fiction | TX397 (Browse shelf(Opens below)) | Link to resource | Available | on1288211162 |
Description based upon print version of record.
Includes bibliographies and index.
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