Communist gourmet : the curious story of food in the People's Republic of Bulgaria / Albena Shkodrova.

By:

Shkodrova, Albena [Author]

Material type: Text

TextDescription: 1 online resource (xi, 251 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789633864043
9633864046

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

GT2853 .C666 2021

Online resources:

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Available additional physical forms:

Contents:

The Bulgarian marzipan -- Canned in Bulgaria: By poets, diplomats, and teenagers -- Shopping -- Proudly presenting...what there wasn't -- "Napoleon blew it. Hitler blew it. But Coca-Cola pulled it off!" -- Dining out -- How one man could spoil the menu of millions -- Sailing academy for waiters -- The canteens: Chez Les Mères Sofiannaises -- Tripe treats -- The menu: Between Communist international and rural national -- Pickle all the day -- Tarator in outer space.

Subject: "Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking, and eating out at restaurants during communism through the memories of Bulgarians and foreigners"--

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	GT2853.9 (Browse shelf(Opens below))	Link to resource	Available		on1248600703

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Previous	GT2853.7 Food across borders /edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell.	GT2853.8 The Greek family table /by Diane Bailey.	GT2853.83 Eating Puerto Rico a history of food, culture, and identity /	GT2853.9 Communist gourmet : the curious story of food in the People's Republic of Bulgaria /	GT2853.9 From gluttony to enlightenment : the world of taste in early modern Europe /	GT2860 Diet for a changing climate : food for thought /	GT2868.5 Meat makes people powerful : a global history of the modern era /	Next

Includes bibliographies and index.

Made in the People's Republic of Bulgaria -- The Bulgarian marzipan -- Canned in Bulgaria: By poets, diplomats, and teenagers -- Shopping -- Proudly presenting...what there wasn't -- "Napoleon blew it. Hitler blew it. But Coca-Cola pulled it off!" -- Dining out -- How one man could spoil the menu of millions -- Sailing academy for waiters -- The canteens: Chez Les Mères Sofiannaises -- Tripe treats -- The menu: Between Communist international and rural national -- Pickle all the day -- Tarator in outer space.

"Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking, and eating out at restaurants during communism through the memories of Bulgarians and foreigners"--

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