Fish-salting in the northwest Maghreb in antiquity : a gazetteer of sites and resources / Athena Trakadas.

By:

Trakadas, Athena [Author]

Contributor(s):

Archaeopress []

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781784912420

Subject(s):

Fishery processing -- Africa, North -- History

Genre/Form:

Electronic Books.

LOC classification:

SH336 .F574 2015

Online resources:

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Available additional physical forms:

Summary: This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish-salting sites in addition to catalogues of other related resources that are necessary for the production and trans-shipment of the industry's products: salt and amphorae kilns.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	SH336.3 (Browse shelf(Opens below))	Link to resource	Available		ocn951657918

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Previous	SH328 The tragedy of the commodity oceans, fisheries, and aquaculture /	SH329.87 Saving global fisheries reducing fishing capacity to promote sustainability /	SH331 Private oceans : the enclosure and marketisation of the seas /	SH336.3 Fish-salting in the northwest Maghreb in antiquity : a gazetteer of sites and resources /	SH336.45 Fish Fermentation Traditional To Modern Approaches.	SH348 Made of salmon : Alaska stories from the salmon project /	SH351.56 The future of bluefin tunas : ecology, fisheries management, and conservation /	Next

Includes bibliographies and index.

This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish-salting sites in addition to catalogues of other related resources that are necessary for the production and trans-shipment of the industry's products: salt and amphorae kilns.

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