Meals matter : a radical economics through gastronomy / Michael Symons.

By:

Symons, Michael, 1945- [Author]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780231551601

Subject(s):

Genre/Form:

Electronic Books.

LOC classification:

GT2850 .M435 2020

Online resources:

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Available additional physical forms:

Contents:

Prologue: Meals Before Money -- 1 It's Not "the Economy, Stupid," but More Than Five of Them -- 2 In Greed They Trust -- 3 Brillat- Savarin's Quest for Table- Pleasure -- 4 Epicurus and the Pleasure of the Stomach -- 5 Cavendish, Hobbes, Locke, and Liberal Political Economy -- 6 The City Sacks Versailles -- 7 Making the Market -- 8 The Dismal Science -- 9 Ludwig von Mises, Neoliberal Godfather -- 10 Rationalization and Corporate Purpose -- 11 The Creation of Homo Economicus -- 12 Free the Market! (It's Been Captured by Capitalism) -- 13 Value Families! (Economics Begins at Home) -- 14 Get Political! (Bring Back Banquets) -- Epilogue: "Eat, Drink, and Be Merry".

Subject: "In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetites, motivated by an endless quest for financial growth-to the detriment of actual, corporeal individuals. Symons understands this shift as a modern devaluation of community and loss of a way of life that values food sharing, enjoyment and satiety. Covering a wide variety of thinkers-Jean Brillat-Savarin and Epicurus, Enlightenment philosophers Thomas Hobbes and John Locke, economic theorists Jean-Baptiste Say and Stanley Jevons, and neoliberals-Symons reads and critiques both popular and lesser-understood intellectuals to shed light into the 'economics of appetite' and the opposing 'economics of greed.' He calls for individuals to reject the self-interest of money pleasure and, through renewed attention to communal values of family, meal-sharing, food activism, and the defense of liberalism, advocates a return to a community-based philosophy of 'table pleasure.'"--

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	GT2850 (Browse shelf(Opens below))	Link to resource	Available		on1124771524

Includes bibliographies and index.

"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetites, motivated by an endless quest for financial growth-to the detriment of actual, corporeal individuals. Symons understands this shift as a modern devaluation of community and loss of a way of life that values food sharing, enjoyment and satiety. Covering a wide variety of thinkers-Jean Brillat-Savarin and Epicurus, Enlightenment philosophers Thomas Hobbes and John Locke, economic theorists Jean-Baptiste Say and Stanley Jevons, and neoliberals-Symons reads and critiques both popular and lesser-understood intellectuals to shed light into the 'economics of appetite' and the opposing 'economics of greed.' He calls for individuals to reject the self-interest of money pleasure and, through renewed attention to communal values of family, meal-sharing, food activism, and the defense of liberalism, advocates a return to a community-based philosophy of 'table pleasure.'"--

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