Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing

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Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library ONLINE	Non-fiction	TX763 (Browse shelf(Opens below))	Link to resource	Available		on1080078621

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Previous	TX725.628 Beyond hummus and falafel social and political aspects of Palestinian food in Israel /	TX737 The banquet : dining in the great courts of late renaissance Europe /	TX740 Get into smart snacks /Janice Dyer.	TX763 Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing	TX763 The artful baker : extraordinary desserts from an obsessive home baker /	TX767.7 Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world /	TX803.6 Pomodoro! a history of the tomato in Italy /	Next

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