Healthy vines, pure wines : methods in organic, biodynamic, natural, and sustainable viticulture / Pamela Lanier and Jessica N. Hughes.

By:

Lanier, Pamela [Author]

Contributor(s):

Hughes, Jessica N []

Material type: Text

TextSeries: Edition: First editionDescription: 1 online resource (xiv, 164 pages) : illustrations (some color)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781637420317

Subject(s):

Genre/Form:

Electronic books.

LOC classification:

TP548 .H435 2021

Online resources:

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Available additional physical forms:

Contents:

Chapter 2. Proﬁles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area.

Abstract: Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)	G. Allen Fleece Library	Non-fiction	TP548 (Browse shelf(Opens below))	Link to resource	Available		9781637420317

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Chapter 1. Standards and certifications -- Chapter 2. Proﬁles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area.

Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.

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Description based on PDF viewed 06/02/2021.

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