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Food and architecture / Prof. (Chef) Subhadip Majumder and Ar. Sounak Majumder.

By: Contributor(s): Material type: TextTextSeries: Tourism and hospitality management collectionPublisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, [(c)2020.]Edition: First editionDescription: 1 online resource (113 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781952538490
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleLOC classification:
  • GT2850
Online resources: Available additional physical forms:
Contents:
Chapter 1. Foreword -- Chapter 2. Introduction to food and architecture -- Chapter 3. Food as an experience -- Chapter 4. Contextualising eating spaces--a study on thematic restaurants -- Chapter 5. Thematic restaurants round the globe -- Chapter 6. Social need of thematic restaurants -- Chapter 7. Food, architecture, and urbanism -- Chapter 8. Food park: developing a sustainable module -- Chapter 9. Food park: designing the module at Samalkha, Delhi -- Chapter 10. Food park: background research -- Chapter 11. Conceptual design for a food hub module at Samalkha, New Delhi.
Abstract: Food and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between the two has visually ceased to exist. The apparent diverse fields of human life have worked upon similar principles through ages from the beginning of mankind and they complemented our existence. Food is fundamental to cross-cultural studies of behavior, thought, and imagery. We eat for many reasons than just to satisfy our appetite. The act of eating is now a way of socializing with others. Hence all major institutes of food service are trying hard to amaze their users with a built environment that complements the served delicacy. Although most of the users might not understand the thought consciously but subconscious mind keeps alarming when things don't fall in place. The book surfs through all the aspects of such two diverse fields and tries to show a parallel through a very socialistic and holistic perspective. It's interesting to understand the intangible logics behind the very tangible aspects of human life.
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Chapter 1. Foreword -- Chapter 2. Introduction to food and architecture -- Chapter 3. Food as an experience -- Chapter 4. Contextualising eating spaces--a study on thematic restaurants -- Chapter 5. Thematic restaurants round the globe -- Chapter 6. Social need of thematic restaurants -- Chapter 7. Food, architecture, and urbanism -- Chapter 8. Food park: developing a sustainable module -- Chapter 9. Food park: designing the module at Samalkha, Delhi -- Chapter 10. Food park: background research -- Chapter 11. Conceptual design for a food hub module at Samalkha, New Delhi.

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Food and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between the two has visually ceased to exist. The apparent diverse fields of human life have worked upon similar principles through ages from the beginning of mankind and they complemented our existence. Food is fundamental to cross-cultural studies of behavior, thought, and imagery. We eat for many reasons than just to satisfy our appetite. The act of eating is now a way of socializing with others. Hence all major institutes of food service are trying hard to amaze their users with a built environment that complements the served delicacy. Although most of the users might not understand the thought consciously but subconscious mind keeps alarming when things don't fall in place. The book surfs through all the aspects of such two diverse fields and tries to show a parallel through a very socialistic and holistic perspective. It's interesting to understand the intangible logics behind the very tangible aspects of human life.

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Description based on PDF viewed 10/03/2020.

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