Eating Identities Reading Food in Asian American Literature / Wenying Xu. [print]
Material type: TextSeries: Book collections on Project MUSEManufacturer: Baltimore, Maryland : Project MUSE, 2012Description: 1 online resource (ix, 195 pages)Content type:- text
- computer
- online resource
- 9780824862282
- PS153
- PS153.P964.E285 2008
Item type | Current library | Call number | URL | Status | Date due | Barcode | |
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Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | PSA (Browse shelf(Opens below)) | Link to resource | Available | |||
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | PSA (Browse shelf(Opens below)) | Link to resource | Available | |||
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | PSA (Browse shelf(Opens below)) | Link to resource | Available | |||
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) | G. Allen Fleece Library ONLINE | PSA (Browse shelf(Opens below)) | Link to resource | Available |
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Enjoyment and ethnic identity in No-no boy and Obasan-- -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" ; -- Class and cuisine: David Wong Louie's The barbarians are coming-- -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee-- -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked-- -- Epilogue: eating identities.
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