What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach. [print]
Material type:
TextSeries: American mosaicPublication details: Santa Barbara, California : Greenwood Press, (c)2009.Description: xi, 311 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9780313374975
- E443.E36.W438 2009
- COPYRIGHT NOT covered - Click this link to request copyright permission:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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G. Allen Fleece Library CIRCULATING COLLECTION | Non-fiction | E443.C73 2009 (Browse shelf(Opens below)) | Available | 31923001333869 |
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| E441.K59 1995 Stolen childhood : slave youth in nineteenth-century America / | E441.K64 1993 American slavery, 1619-1877 / | E441.S636 1992 Slavery : opposing viewpoints / | E443.C73 2009 What the slaves ate : recollections of African American foods and foodways from the slave narratives / | E444.J17A3 2000 Incidents in the life of a slave girl / | E444.S53A3 2009 The odyssey of an African slave / | E444.S56 2000 Slave narratives. |
The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations -- Appendices. Foods identified in the WPA narratives.
COPYRIGHT NOT covered - Click this link to request copyright permission:
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