MARC details
| 000 -LEADER |
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| fixed length control field |
03369cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER |
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ocn875227483 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726105425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
131114t20132013cc fob 001 e eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
OTZ |
| Language of cataloging |
eng |
| Description conventions |
rda |
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pn |
| Transcribing agency |
OTZ |
| Modifying agency |
OCLCO |
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OCLCF |
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OCLCO |
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EBLCP |
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UMC |
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TXA |
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NT |
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JSTOR |
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COO |
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E7B |
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P@U |
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YDXCP |
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OCLCO |
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OCLCQ |
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OCLCO |
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OCLCQ |
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TFW |
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OCLCO |
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OCL |
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OCLCO |
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NHM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789888180967 |
| Qualifying information |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9888180967 |
| Qualifying information |
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| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
a-cc--- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
PL2275 |
| Item number |
.S375 2013 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
PL2275 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 10 - TITLE STATEMENT |
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| Title |
Scribes of gastronomy : |
| Remainder of title |
representations of food and drink in imperial Chinese literature / |
| Statement of responsibility, etc. |
edited by Isaac Yue and Siufu Tang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Hong Kong : |
| Name of publisher, distributor, etc. |
Hong Kong University Press, |
| Date of publication, distribution, etc. |
(c)2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (viii, 163 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, "the morality of drunkenness", and food's role in the objectification of women in certain classic texts. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Food and the literati: the gastronomic discourse of imperial Chinese literature / |
| Statement of responsibility |
Siufu Tang and Isaac Yue -- |
| Title |
From conservatism to romanticism: wine and prose-writing from pre-Qin to Jin / |
| Statement of responsibility |
Tak Kam Chan -- |
| Title |
The Morality of drunkenness in Chinese literature of the third century CE / |
| Statement of responsibility |
Nicholas Morrow Williams -- |
| Title |
Making poetry with alcohol: wine consumption in Tao Qian, Li Bai and Su Shi / |
| Statement of responsibility |
Charles Kwong -- |
| Title |
The interplay of social and literary history: tea in the poetry of the middle historical period / |
| Statement of responsibility |
Ronald Egan -- |
| Title |
The obsessive gourmet: Zhang Dai on food and drink / |
| Statement of responsibility |
Duncan Campbell -- |
| Title |
Tasting the lotus: food, drink and the objectification of the female body in Gold, Vase, and Plum Blossom / |
| Statement of responsibility |
Isaac Yue -- |
| Title |
Eating and drinking in a red chambered dream / |
| Statement of responsibility |
Louise Edwards. |
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Chinese literature |
| General subdivision |
History and criticism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Gastronomy in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Drinking in literature. |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Yue, Isaac, |
| Relator term |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Tang, Siu-Fu, |
| Dates associated with a name |
1974- |
| Relator term |
|
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=638990&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=638990&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
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| VENDOR |
EBSCO |
| Classification part |
PL. |
| PUBLICATION YEAR |
2013 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
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NFIC |
| Source of classification or shelving scheme |
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| 994 ## - |
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92 |
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NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |