MARC details
| 000 -LEADER |
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| fixed length control field |
04033cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn811409101 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726105359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
060711s2006 iluaf ob s001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2019718630 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
JSTOR |
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P@U |
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NT |
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OCLCF |
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YDXCP |
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IDEBK |
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TEFOD |
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COO |
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EBLCP |
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DEBSZ |
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AGLDB |
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MERUC |
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IOG |
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EZ9 |
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INARC |
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STF |
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VTS |
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REC |
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LVT |
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A6Q |
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DKC |
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E7B |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780252092428 |
| Qualifying information |
|
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SF507 |
| Item number |
.T875 2006 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Smith, Andrew F., |
| Dates associated with a name |
1946- |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
The turkey : |
| Remainder of title |
an American story / |
| Statement of responsibility, etc. |
Andrew F. Smith. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Chicago : |
| Name of publisher, distributor, etc. |
University of Illinois Press, |
| Date of publication, distribution, etc. |
(c)2006. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 490 1# - SERIES STATEMENT |
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| Series statement |
The food series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Front cover -- |
| Title |
Title Page -- |
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Copyright Page -- |
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Table of Contents -- |
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List of Recipes -- |
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Preface -- |
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Acknowledgments -- |
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PART 1: THE HISTORY OF THE TURKEY -- |
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1. The Prehistoric Turkey; or, How the Turkey Conquered North America -- |
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2. The Globe-trotting Turkey; or, How the Turkey Conquered Europe -- |
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3. The English Turkey; or, How the Turkey Cooked the Christmas Goose -- |
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4. The Call of the Wild Turkey; or, How the Wild Turkey Came to a Fowl Ending -- |
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5. The Well-dressed Turkey; or, How the Turkey Trotted onto America's Table -- |
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Illustrations follow page 66. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
6. Hale's Turkey Tale or, The Invention of Turkey Day -- |
| Title |
7. The Well-bred Turkey; or, How the Turkey Lost its Flavor -- |
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8. The Industrialized Turkey; or, How the Turkey Became a Profit Center -- |
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9. The Social Turkey; or, How the Turkey Became a Cultural Icon -- |
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10. The American Turkey; or, How the Turkey Came Home to Roost -- |
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PART 2: HISTORICAL RECIPES -- |
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Notes -- |
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Selected Bibliography and Resources -- |
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Index -- |
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back cover |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias)._x000B__x000B_Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called "turkey," domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. Historians will enjoy a look back at the varied appetites of their ancestors, and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways._x000B_ |
| 530 ## - COPYRIGHT INFORMATION: |
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| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Turkeys |
| Geographic subdivision |
United States |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking (Turkey) |
| 655 #1 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569920&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569920&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
SF |
| PUBLICATION YEAR |
2006 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
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NFIC |
| Source of classification or shelving scheme |
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| 994 ## - |
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| -- |
92 |
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NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |