MARC details
| 000 -LEADER |
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| fixed length control field |
04040cam a2200481Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn773565006 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240726105343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120123s2010 cau o 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
EBLCP |
| Modifying agency |
OCLCQ |
| -- |
IDEBK |
| -- |
YDXCP |
| -- |
CN3GA |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
NT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780520945753 |
| Qualifying information |
|
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TK15 |
| Item number |
.G378 2010 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
NTA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Goldstein, Darra. |
| Relator term |
Author |
| 245 10 - TITLE STATEMENT |
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| Title |
The Gastronomica Reader |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
CA : |
| Name of publisher, distributor, etc. |
University of California Press, |
| Date of publication, distribution, etc. |
(c)2010. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (377 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| File type |
data file |
| Source |
rda |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographies and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The Gastronomica Reader???????????????????????????; contents; Editor's Introduction; appetites; Women Who Eat Dirt; Badlands: Portrait of a Competitive Eater; "Don't Eat That": The Erotics of Abstinence in American Christianity; A Shallot; the family table; Delicacy; The Unbearable Lightness of Wartime Cuisine; One Year and a Day: A Recipe for Gumbo and Mourning; The Prize Inside; Messages in a Bottle; dinner, 1933; social constructs; Otto Horcher, Caterer to the Third Reich; The Cooking Ape: An Interview with Richard Wrangham; How Caviar Turned Out to Be Halal. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
"La grande bouffe": Cooking Shows as PornographyRecipe for S & M Marmalade; the art of food; Man Ray's Electricité; Food + Clothing =; Vik Muniz's Ten Ten's Weed Necklace; Zhan Wang: Urban Landscape; The First Still Life; personal journeys; Waiting for a Cappuccino: A Brief Layover along the Spice Trail; Include Me Out; Evacuation Day, or A Foodie Is Bummed Out; Ripe Peach; how others eat; My McDonald's; Great Apes as Food; The Bengali Bonti; The Best "Chink" Food: Dog Eating and the Dilemma of Diversity; close to the earth; Organic in Mexico: A Conversation with Diana Kennedy. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Mr. Clarence Jones, Carolina Rice Farmer"GM or Death": Food and Choice in Zambia; Wine, Place, and Identity in a Changing Climate; Episode with a Potato; technologies; A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food; The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property; The Clockwork Roasting Jack, or How Technology Entered the Kitchen; Grinding Away the Rust: The Legacy of Iceland's Herring Oil and Meal Factories; pleasures of the past; A la recherche de la tomate perdue: The First French Tomato Recipe?; The Egg Cream Racket. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Frightening the GameAlkermes: "A Liqueur of Prodigious Strength"; Food for Thought; Acknowledgments; Contributors; Illustration Credits. |
| 520 0# - SUMMARY, ETC. |
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| Summary, etc. |
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investiga. |
| 530 ## - COPYRIGHT INFORMATION: |
|---|
| COPYRIGHT INFORMATION |
COPYRIGHT NOT covered - Click this link to request copyright permission: |
| Uniform Resource Identifier |
<a href="b">b</a> |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Engineering. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Electrical engineering. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Home Economics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 655 #1 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic Books. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=547434&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=547434&site=eds-live&custid=s3260518</a> |
| -- |
Click to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD) |
| DONATED BY: |
|
| VENDOR |
EBSCO |
| Classification part |
TK |
| PUBLICATION YEAR |
2010 |
| LOCATION |
ONLINE |
| REQUESTED BY: |
|
| -- |
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| -- |
NFIC |
| Source of classification or shelving scheme |
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| 994 ## - |
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| -- |
02 |
| -- |
NT |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
1 |
| b |
Cynthia Snell |
| c |
1 |
| d |
Cynthia Snell |