Eating mindfully for teens : (Record no. 93464)

MARC details
000 -LEADER
fixed length control field 04215cam a2200409 i 4500
001 - CONTROL NUMBER
control field on1005189388
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726105230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171002s2018 cau jo 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017047173
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCF
-- YDX
-- EBLCP
-- TEFOD
-- DLC
-- HCO
-- NT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781684030040
Qualifying information
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RJ235
Item number .E285 2018
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Albers, Susan,
Relator term Author
245 10 - TITLE STATEMENT
Title Eating mindfully for teens :
Remainder of title a workbook to help you make healthy choices, end emotional eating, and feel great /
Statement of responsibility, etc. Susan Albers, PsyD.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oakland, CA :
Name of publisher, distributor, etc. New Harbinger Publications, Incorporated,
Date of publication, distribution, etc. (c)2018.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
520 0# - SUMMARY, ETC.
Summary, etc. "Turn mindless eating habits into mindful eating habits! In this breakthrough workbook, Susan Albers--author of Eating Mindfully and the New York Times bestseller, Eat Q--offers powerful mindfulness-based activities and skills to help you stop overeating. Do you zone out while eating? You're not alone! It's easy to polish off a bag of chips or a giant bowl of popcorn while marathon-streaming your favorite TV show. And while indulging here and there certainly won't hurt you, mindless eating can become a harmful habit in the long run--leading to obesity, health problems, and negative body image. So, how can you start making healthier food choices? Using the samehighly effective approach as the breakthrough book Eating Mindfully, The Eating Mindfully Workbook for Teens will show you how to deal with the day-to-day challenges of making healthy decisions about food. Instead of resorting to fad diets, you'll learn how to avoid overeating in the first place, be more aware of your body, and really enjoy meals--instead of just popping food in your mouth without thinking. It's not easy to make smart food choices in our fast-paced, fast food culture. This workbook can help guide you, one bite at a time. Teens need mental health resources more than ever. With over 1.2 million copies sold worldwide,Instant Help Books for teens are engaging, proven-effective, and recommended by therapists"--
Assigning source
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Intro; Letter to Reader; Letter to Parents and Clinicians; What Is Mindfulness?; What Is Mindful Eating Versus Mindless Eating Versus Dieting?; The Benefits of Mindful Eating; How to Find Additional Resources; About the Author; Section One: Mindful Eating; How to Get Started Being More Mindful Today; The Secret to Enjoying Food-­Without Guilt; Breaking Mindless Eating Habits; Putting the Brakes on Speed Eating; How to Not Turn into a Raisin; Figuring out Just the Right Amount to Eat; How Hungry Am I?; How to Manage Your Appetite While You Sleep; Stop One of the Biggest Triggers of Overeating
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note What to Be Mindful of in Nutrition LabelsMindful Snacking; Section Two: Mood; Identify Emotional Eating Versus Physical Hunger; Cope with Your Cravings; Stress Relief to Avoid Comfort Eating; Ways to Boost Your Energy (Without Caffeine); Boost Your Mood with Food; Creating a Self-­Talk Shield; Coping with Food Pushers; Section Three: Mindset; How to Build Self-­Confidence; Stop the Number One Source of Unhappiness; What to Do When You Feel Fat; Do This One Thing Before You Eat; Practice Mindful Movement; Foods That Help You Focus; Section Four: Motivation; Coping with Perfectionism
505 00 - FORMATTED CONTENTS NOTE
Formatted contents note Mantras and Daily MotivatorsCoping with Stuck Thinking; Summary
530 ## - COPYRIGHT INFORMATION:
COPYRIGHT INFORMATION COPYRIGHT NOT covered - Click this link to request copyright permission:
Uniform Resource Identifier <a href="b">b</a>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Teenagers
General subdivision Nutrition
-- Psychological aspects
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Teenagers
General subdivision Nutrition
-- Psychological aspects
Form subdivision Popular works.
655 #1 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic Books.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1609005&site=eds-live&custid=s3260518">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1609005&site=eds-live&custid=s3260518</a>
-- Click to access digital title | log in using your CIU ID number and my.ciu.edu password
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)
DONATED BY:
VENDOR EBSCO
Classification part RJ
PUBLICATION YEAR 2018
LOCATION ONLINE
REQUESTED BY:
--
-- NFIC
Source of classification or shelving scheme
994 ## -
-- 92
-- NT
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 1
b Cynthia Snell
c 1
d Cynthia Snell
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
        Non-fiction G. Allen Fleece Library G. Allen Fleece Library ONLINE 07/07/2023 EBSCO   RJ235 on1005189388 07/07/2023 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1609005&site=eds-live&custid=s3260518 07/07/2023 Online Book (LOGIN USING YOUR MY CIU LOGIN AND PASSWORD)